My hummus making adventure all started one day when we were going to make Greek chicken pitas…and discovered to our horror that we had forgotten to buy hummus! 😦 After about 5 minutes on the internet, we discovered it’s really not all that hard to make your own! Cook along with me today to find out how. 🙂
The recipe I used is by Adam and Joanne from inspiredtaste.net! They really did a wonderful job. ❤
I used Adam and Joanne’s homemade tahini recipe to make this, as we didn’t have any lying around. I didn’t even know what tahini was until I made hummus, LOL! Sometimes I wonder why people don’t just call it sesame seed butter.
I would go ahead and process it the full two minutes if I were you; I skimped on the time and it was kinda like chunky peanut butter. I didn’t mind it or anything–it was still amazing, but if you prefer a creamier texture, don’t be like me and skimp. 😉
Have you ever made hummus before? Let me know in the comments below!
Happy cooking! 😀