Peach-o-licious Pie

This pie recipe is AMAZING. It’s wonderfully peachy, the crust just has that perfect light flaky texture, and the crumble is outta this world! Plus, there’s really not that much sugar in it…which means you could maybe even eat it for breakfast…hint, hint. πŸ™‚

Today’s recipe star is by none other than Martha Stewart from!

We didn’t make any changes to this little baby…it was perfectly fine the way it was.


Okay, okay, so maybe I did add a scoop of vanilla ice cream; but that doesn’t count! πŸ˜‰

What’s your favorite kind of pie? Let me know in the comments below; I love hearing from you all!

Wishing you a delightful, pie-filled summer! ❀

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