Don’t let the first two words of this title scare you–there is a natural sweetener in these muffins! 😉 In my opinion, these guys are the pinnacle of perfection as far as breakfast muffins go. They’re delicious, but not too sweet–which really does seem to make me feel better in the morning.
Today’s healthy recipe is by Mabel from chefmabel.wordpress.com. Nice work Mabel! 🙂
Mabel sets her oven to 180 degrees Celsius to bake these muffins–that converts to about 355 degrees Fahrenheit.
I will admit, my siblings weren’t as excited about these banana-sweetened muffins as they were about the sugary ones…but they still ate them…and I loved them! 😀
Happy healthy breakfast (or snack… 😉 )!