Recipes

Carrot Cake with Cream Cheese Frosting

I was looking for a chocolate cupcake recipe to make over the weekend…when I stumbled across a carrot cake recipe. I’d never made a carrot cake before–but boy did it sound good! I decided to give it a shot. It turned out amazingly scrumptious! And it was especially so with the addition of a cream cheese frosting… πŸ˜‰

My masterpiece

Today’s sweet-tooth recipes are by Girl Online from funwithrose.wordpress.com, and Diane from indianeskitchen.com. Thank you so much girls! ❀

Girl Online’s oven temperature is written in Celsius, so if your oven works in terms of Fahrenheit like mine, that coverts to about 355 degrees Fahrenheit. My cake took over 45 minutes to cook, but I recommend starting with a shorter time–just to ensure it doesn’t burn.

Also, if you’re wondering about cake pan sizes, I was able to fill one 9 in. diameter by 1 1/4 in. deep cake pan with the batter.

Also, I only made a half batch of the frosting…which was incredibly still almost more than enough! But if you REALLY, REALLY like frosting–why not make the whole thing!? πŸ˜‰

Hope you guys enjoy this!

Happy baking! πŸ™‚

8 thoughts on “Carrot Cake with Cream Cheese Frosting”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s