The Most Amazing Cookie I’ve Ever Eaten

Introducing…the best cookie in the world!😍 Ok, maybe that’s a little bit of a stretch—how about, the most amazing cookie I’ve ever eaten!? Seriously guys, these will not disappoint; they’re a fusion between brownies and cookies—how could things get better?😁

Enough of my ranting; today our star of a recipe is by Bernadine from I tried and tried to find the link to her recipe again, but I can’t find it ANYWHERE! I should have copied and pasted it somewhere…won’t make that mistake again. Anyways, here’s her recipe:


  • 1-1/2 cups (160+80g) semisweet chocolate chips (divided)
  • 1/4 cup (60g) butter
  • 2/3 cup (80g) all purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp coffee powder
  • 2 eggs
  • 3/4 cup (135g) brown sugar, packed
  • Salt


  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Put the butter and 1 cup (160g) of the chocolate chips on a heat proof bowl and microwave in 20 second intervals stirring between each until melted and smooth.
  3. In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
  4. In a large bowl, beat the eggs, brown sugar and coffee powder on high speed until light, fluffy, and pale in color. Beat in the melted chocolate on low speed.
  5. Fold in the four mixture until combined.
  6. Add the other 1/2 cup (80g) of chocolate chips and fold in as well.
  7. Chill the dough for 30 minutes, or until firm.
  8. On a lightly oiled baking sheet (or using a silicone mat), drop heaping tablespoons of dough 2-3 inches apart as these cookies will spread. Sprinkle the tops of the cookies with a bit of salt.
  9. Bake until the cookies are crackly and soft, about 9-12 minutes.
  10. Let the cookies cool on the baking sheet for 10 minutes before plating and serving.
  11. Enjoy!

The recipe did not include a yield, but just as a reference, I was able to make 18 cookies out of it (besides the 2 I ate as dough…just kidding!😜).

I didn’t have coffee powder, so I opted to use regular coffee instead and it worked fine! Also, I just used parchment paper for the baking sheets.

Chocolatey delight

Good luck limiting yourself to 1 of these little guys…

Happy baking, and thank you Bernadine!🥳

2 thoughts on “The Most Amazing Cookie I’ve Ever Eaten”

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