Recipes

Chicken Biscuit Casserole

Originally, this dish was called chicken and dumpling casserole. But we never wanted to make it a dumpling casserole, so we decided to make the biscuits as a side–hence the new name. πŸ™‚ But, whatever you call it, this is definitely one of the best make ahead dinners ever! It’s hearty, savory…the perfect kind of dinner for a cold blustery evening.

Check out the recipe here by Sue Mackey on tasteofhome.com:

The perfect pair

Make it when you’ve got time, pop it in the fridge, and take it out to bake at dinner time! πŸ˜€ That’s the best way to do dinner on a busy day if you ask me.

Do you have a favorite make ahead dinner?

Hope you’re staying warm and cozy with healthy(ish) comfort food this fall! πŸ˜‰

4 thoughts on “Chicken Biscuit Casserole”

  1. I tried your chicken and biscuit (dumpling) casserole the other night with a few modifications. I left the chicken in strips and made dumplings instead of biscuits. It was delicious! Thanks for the idea!

    Liked by 1 person

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