Chicken Biscuit Casserole

Originally, this dish was called chicken and dumpling casserole. But we never wanted to make it a dumpling casserole, so we decided to make the biscuits as a side–hence the new name. πŸ™‚ But, whatever you call it, this is definitely one of the best make ahead dinners ever! It’s hearty, savory…the perfect kind of dinner for a cold blustery evening.

Check out the recipe here by Sue Mackey on

The perfect pair

Make it when you’ve got time, pop it in the fridge, and take it out to bake at dinner time! πŸ˜€ That’s the best way to do dinner on a busy day if you ask me.

Do you have a favorite make ahead dinner?

Hope you’re staying warm and cozy with healthy(ish) comfort food this fall! πŸ˜‰

4 thoughts on “Chicken Biscuit Casserole”

  1. I tried your chicken and biscuit (dumpling) casserole the other night with a few modifications. I left the chicken in strips and made dumplings instead of biscuits. It was delicious! Thanks for the idea!

    Liked by 1 person

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